These amounts are really approximate, taste as you go! Cream cheese can be replaced with butter.
½ package of cream cheese- room temperature
⅓ cup of coconut coffee creamer
¼ cup of whipping cream
¾ – 1 cup of powdered sugar
Little bit of vanilla
Start by beating the cream cheese with a little bit of the coffee creamer, then alternate adding small amounts of the sugar, creamer, and whipping cream until desired taste/consistency is there. This frosting is delicious on a white cake, topped with shredded coconut!